SOURDOUGH BREAD MILLET & QUINOA CINNAMON RAISIN

NEW: SOLD BY EACH, BUY AS MANY AS YOU WANT MIX WITH OTHER PRODUCTS

We have integrated the exquisitely deep scent of cinnamon and the sweetness of raisins into our basic quinoa-millet dough to create a delightfully satisfying experience.  Ideal for breakfast, it makes great French toast, and it pairs well with espresso coffee. No sugar was added.  Keeping up with our exceptional standards, we have faithfully followed our ancient baking principles.

INGREDIENTS: Organic whole quinoa* & organic whole millet* stone-ground at the bakery, purified water, organic cinnamon powder*, organic raisins*, organic psyllium husk*, fermentation starter (quinoa, millet), sea salt.