SOURDOUGH BREAD MILLET & QUINOA SPROUTED 3 SEEDS

NEW: SOLD BY EACH, BUY AS MANY AS YOU WANT MIX WITH OTHER PRODUCTS

To our simple and satisfying quinoa-millet dough, we have added a special blend of sprouted seeds coming right from our sprouting trays. They add a vibrant combination of flavor, nutrients and texture to this simple and pleasing dough. Slice it thin, toast and add a few drops of good California Extra Virgin Olive Oil and you’ll feel transported to food paradise. Keeping up with our exceptional standards we have faithfully followed our ancient baking principles. 

INGREDIENTS: Organic whole quinoa* & Organic whole millet* stone-ground at the bakery, purified water, organic pumpkin seed*, organic sesame seed*,                 organic sunflower seed*, organic psyllium husk*, fermentation starter              (quinoa, millet), sea salt.