SOURDOUGH BREAD MILLET & QUINOA CLASSIC SANDWICH LOAF

NEW: SOLD BY EACH, BUY AS MANY AS YOU WANT MIX WITH OTHER PRODUCTS

Like an old dense Italian country loaf, this bread will allow you to get 3"x4" robust slices to make the best sandwich with a deliciously chewy crumb—36 ounces of real food! Our friend Kendra won the Gold Medal three times in a row at the Sonoma County Fair making a sandwich with this bread, and she was competing against very famous Sonoma County chefs! Keeping up with our exceptional standards, we have faithfully followed our ancient baking principles.

INGREDIENTS: Organic Whole quinoa* & organic whole millet* stone-ground at the bakery, filtered water, fermentation starter (quinoa, millet), organic psyllium husk*, sea salt.