SOURDOUGH BREAD MILLET & QUINOA PLAIN

NEW: SOLD BY EACH, BUY AS MANY AS YOU WANT MIX WITH OTHER PRODUCTS

A very simple, easy to digest and very satisfying loaf made from organic quinoa and organic millet stone-ground at the bakery.  Quinoa is a seed not a grain, it has a low glycemic index, is high in protein -contains all the essential amino acids-, rich in fiber and minerals, contains omega 3 and 6 fatty acids, is a good source of vitamin B2, folic acid and vitamin E, and is also rich in polyphenols, phytosterols and flavonoids.  Millet is a grain but is not inflammatory as most grains, it is rich in magnesium and potassium and high in fiber.  But the best thing about Millet is that it can work wonders for your gut, your gut microbes love its fiber, so it is a great pro-biotic.

The action of the natural Lactic Acid Bacteria that are present in the special fermentation culture we developed for this bread pre-digests it, neutralizing anti nutrients, breaking down proteins and freeing antioxidants to nourish and protect you.  Keeping up with our exceptional standards, we have faithfully followed our Ancient Baking Principles.